Ingredients:
1 clove garlic, peeled
1 cup basil leaves
1/4 cup grated fresh parmesan cheese ( 1 oz)
2 tablespoons tomato paste
1 1/2 tablespoons water
1 teaspoon sugar
1 teaspoon extra virgin olive oil
1 (5 1/4 ounce) bottles roasted red peppers, drained
1 lb italian cheese-flavored pizza dough ( such as Boboli)
3/4 cup shredded part-skim mozzarella cheese ( 3 oz)
3 plum tomatoes, thinly sliced ( about 6 oz)
1/2 teaspoon dried oregano
Directions:
Preheat oven to 450 degrees.
Drop garlic through food chute with food processor on; process until minced.
Add basil and next 6 ingredients (basil through bell peppers) and process until smooth, scraping sides of bowl.
Place pizza crust on a baking sheet.
Spread pepper mixture over pizza crust, leaving a 1/2 inch border, sprinkle with mozzarella.
Arrange the tomato slices in a single layer on top of the cheese.
Bake at 450 degrees for 10 minutes.
Sprinkle pizza with oregano.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.