Ingredients:
vegetable oil cooking spray
1 red bell peppers
2 tablespoons sesame seeds
1 (15 ounce) cans garbanzo beans
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced,to taste
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Preheat broiler.
Spray baking pan with non-stick cooking spray.
Broil bell pepper 3-4 inches from heat source for 2-3 minutes per side, or until blistered and charred.
Place in metal bowl and cover with bowl with plastic wrap, allowing pepper to sweat 5-15 minutes.
Remove skin easily from pepper with fingers or paring knife; remove stem and seeds also; dry pepper.
Dice pepper into smaller pieces.
Toast sesame seeds in hot dry skillet over medium-high heat, stirring frequently, until seeds turn golden.
Place sesame seeds in food processor and process for approximately 30 seconds; then add bell pepper, chickpeas, lime juice, garlic, salt and pepper, processing until smooth.
Serve or seal in airtight container under refrigeration for up to 5 days.
Servings: 16
Time preparation: 15 min.
Time total: 21 min.