Roasted Peaches With Ricotta

Roasted Peaches With Ricotta
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Ingredients:
3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Directions:
Arrange peaches, cut side up, in glass baking dish.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 325 degrees.
With slotted spoon, transfer peaches to individual plates.
Reserve juices.
In bowl, mix ricotta and honey.
Stir in reserved juices.
Pile ricotta mixture onto peaches and sprinkle with almonds.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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5 (1183 votes)

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