Ingredients:
1 cup green pimento stuffed olives
1 cup pitted black olives
3 tablespoons commercial Italian salad dressing
1/2 teaspoon fresh coarse ground black pepper
1/2 lb feta cheese, drained and crumbled
3 (8 ounce) packages cream cheese
1/2 teaspoon chopped garlic
Directions:
Drain olives and toss with Italian dressing.
Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
cool and chop olives.
In a large bowl mix feta cheese, cream cheese, garlic and pepper.
Fold in olives.
Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
Smooth the top and fold ends of plastic wrap over all.
Refrigerate at least 4 hours.
Invert on plate, remove plastic wrap and serve with crackers.
Servings: 30
Time preparation: 10 min.
Time total: 40 min.