Ingredients:
4 heads garlic
1/8-1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced
Directions:
Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
Roast in 375 F oven about 45-50 minutes.
Till soft and golden.
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
Can be frozen.
Just bring to room temperature and mix with a fork.
Use on whatever you like or do like me and use on everything!
Servings: 10
Time preparation: 10 min.
Time total: 60 min.