Ingredients:
1 1/2 lbs fingerling potatoes
1/2 medium sweet onions, sliced thin and seperated into rings
4 -5 garlic cloves, minced
1 tablespoon fresh dill, chopped
1 -2 tablespoon olive oil
salt
pepper
Directions:
Cut the potatoes into 1/2 to 1 inch sections.
Place in a large bowl along with onion, garlic and dill.
Drizzle with the olive oil; salt and pepper to taste.
Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
Servings: 4-5
Time preparation: 15 min.
Time total: 40 min.