Ingredients:
1 head cauliflower
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, thinly sliced
1 teaspoon capers
1 teaspoon caper juice
salt and pepper
Directions:
Preheat oven to 450F.
Trim, and cut cauliflower into small florets.
Spread in a roasting pan or rimmed baking sheet. drizzle with olive oil, season with salt and pepper. toss to combine.
roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned ( 2 to 3 minutes).
remove from heat, add capers and caper juice.
pour over cauliflower and toss to coat.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.