Ingredients:
1 lb peeled baby carrots ( or mini carrots)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup flat leaf parsley
2 large garlic cloves, finely chopped
2 teaspoons finely grated lemon rind
1/8 teaspoon salt
Directions:
Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 45 min.