Ingredients:
2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter, softened
1 tablespoon olive oil
1/2 lemons, juice and zest of
2 sprigs fresh lavender flowers
1/2 teaspoon black pepper, fresh cracked
coarse salt
Directions:
Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.