Roasted Almonds with Southwest Spices

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Ingredients:
3 tablespoons olive oil
2 1/2 cups almonds
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
salt

Directions:
In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
When they’re golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
Spread on a baking sheet to dry.
They will keep a couple of weeks in a sealed container.

Servings: 10

Time preparation: 5 min.

Time total: 20 min.

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4.6 (1142 votes)

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