Ingredients:
4 lbs lean loin pork
1/4 cup all-purpose flour
1 tablespoon olive oil
1 garlic cloves, crushed
1 teaspoon salt
black pepper
2 tablespoons soy sauce
1/2 teaspoon powdered ginger
1 1/2 tablespoons lime juice
3 pineapple rings, cut in half
3 tablespoons brown sugar
1/2 cup pineapple juice
3 tablespoons cider vinegar
1 tablespoon soy sauce
Directions:
Remove most fat from the meat; sprinkle lightly with flour.
Heat oil in a large skillet or roasting pan and brown pork quickly on all sides.
Remove from pan and cool slightly.
Preheat oven to 350 degrees.
Combine garlic, salt, pepper, soy sauce, ginger and lime juice; rub mixture into roast.
Place meat in a roasting pan, rib side down, cook in hot oven for 25 minutes per pound, or about 1 hour 45 minutes.
About 30 minutes before roast is done, place pineapple rings on top, sprinkle with sugar, and finish cooking.
During cooking, baste roast a few times with the pineapple juice-vinegar-soy mixture and the pan juices.
Serve with pan gravy.
Servings: 6
Time preparation: 20 min.
Time total: 125 min.