Ingredients:
1 small red onions, thinly sliced
1 tablespoon distilled white vinegar
1/3 cup low-fat sour cream
1/3 cup light mayonnaise
2 tablespoons bottled white horseradish
1 (13 ounce) packages spinach tortillas ( 4 large)
12 thin slices rare roast beef ( about 12 oz.)
8 slices swiss cheese
1 (5 ounce) bags baby spinach leaves
Directions:
Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
Meanwhile combine sour cream, mayo and horseradish in a small bowl.
For each wrap, spread with 1 1/2 Tbs sour cream mix.
Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
Roall up burrito style as directed on wrap package.
Cut diagonally in half and serve.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.