Roast Beef With Cucumber-Corn Salsa

Roast Beef With Cucumber-Corn Salsa
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Ingredients:
200 g cucumbers, cubed
50 g corn ( canned or frozen)
1 chopped red onions
1 tablespoon sweet chili sauce, for chicken
1 teaspoon lemon juice or 1 teaspoon lime juice
salt
pepper
1 tablespoon parsley or 1 tablespoon coriander
50 g sliced roast beef

Directions:
Mix the cucumber cubes with the corn and chopped onion.
Add the chilisauce Asian shop, lemon juice, salt, pepper and coriander (you can replace it with parsley).
Serve with roastbeef slices.

Servings: 1

Time preparation: 5 min.

Time total: 5 min.

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4.7 (1702 votes)

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