Ingredients:
1 tablespoon butter
1 small onions, chopped finely
2 cups cooked tomatoes ( canned is fine)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
1/2 lb American cheese, grated
1 eggs, beaten
Directions:
Melt the butter and cook onion until soft and translucent, but not brown.
Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
Add the cheese and cook until melted, stirring constantly.
Add egg slowly, stirring constantly for one minute more.
Serve on hot buttered toast.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.