Ingredients:
1 lb ground beef
8 ounces fresh mushrooms, cleaned,chopped
2 stalks celery, cleaned,diced
6 ounces tomato paste
8 ounces tomato sauce
1 lb rigatoni pasta, cooked
8 ounces cheddar cheese, grated
1 (10 3/4 ounce) cans cream of mushroom soup
Directions:
Brown ground beef, Drain well.
Add tomato paste, tomato sauce and favorite seasonings.
Layer half of rigatoni noodles on bottom of baking dish.
Top with half of meat sauce.
Repeat layers.
Top with cheese and mushroom soup.
Bake 1 1/2 hours at 300*.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.