Ingredients:
1 cucumbers, sliced and seeded
1/2 onions, yellow sweet, sliced thin
1 jalapeno peppers, chopped
2 tablespoons cilantro, fresh chopped
6 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon sugar
1/2 teaspoon kosher salt
Directions:
Mix water, vinegar, sugar, and salt.
In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.
Pour the vinegar mixture over the salad.
Refrigerate for 30 minutes before serving.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.