Ingredients:
7 pork chops
10 1/2 ounces cream of mushroom soup
2 (10 1/2 ounce) cans beef gravy
10 1/2 ounces water
1/2 onions, sliced
salt, to-taste
ground black pepper, to-taste
2 tablespoons all-purpose flour, in water
Directions:
Season pork chops with salt and black pepper.
Brown pork chops in olive oil.
Add onion and cook until translucent.
Add soup, gravy, and water.
Simmer for 1 hour.
Add flour and water mixture. Heat until thickened.
Serve with Potatoes or rice.
Servings: 7
Time preparation: 10 min.
Time total: 70 min.