Ingredients:
1 cup green lentils
1 cup white rice
1/3 cup dried dried cranberries
1 teaspoon dried parsley
1/2 teaspoon fresh grated ginger
1 teaspoon seasoning salt
1/2 teaspoon oil
1/4 cup toasted pine nuts
1 scallions, sliced thin (optional)
Directions:
Place all but pine nuts in pot.
Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
Cover and cook till tender about 20 minutes.
Garnish with nuts.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.