Ingredients:
1 lb ground beef
1/2 cup chopped onions
1 (30 ounce) jars prepared spaghetti sauce
1 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
1 can mushroom stems and pieces, drained
2 egg whites
3 cups long-grain rice
1/4 cup parmesan cheese
Directions:
Heat oven to 350*.
Spray 13×9 inch pan with nonstick cooking spray.
In medium skillet, brown beef and onion; drain.
Stir in spaghetti sauce; mix well.
In small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.
In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.
Spread remaining meat sauce on top; sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.
Let stand 10 minutes before serving.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.