Ingredients:
240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt
Directions:
Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
Rest batter to 15 – 20 minutes.
Meanwhile heat steamer.
Mix Eno salt thoroughly into batter with whisk.
Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 – 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.