Ingredients:
1 (3 inch) cinnamon sticks
2 (32 ounce) containers rice milk
3 cups 2% low-fat milk
1 cup sugar
cinnamon sticks (optional)
crushed ice
Directions:
Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.