Ingredients:
1 (4 1/2 ounce) boxes chicken rice-a-roni
4 green onions, chopped
1/2 green bell peppers, diced
1/3 cup celery, diced
1 (15 ounce) cans canned artichoke hearts, drained and cut ( save liquid)
1 large chicken breasts, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder
Directions:
Cook Rice-a-Roni according to directions and cool.
Cook chicken separately and chop.
Add into rice, the diced onion, green pepper, artichoke and chicken.
Next, stir together the three dressing ingredients in a small bowl.
Add dressing to rice salad mixture and stir.
Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
Chill 2 hours and serve.
Servings: 6
Time preparation: 40 min.
Time total: 160 min.