Ingredients:
1 (8 ounce) containers sour cream
1/2 cup A-1 Steak Sauce ( original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder
Directions:
Season steaks with garlic powder, salt and pepper.
Preheat grill or broiler to high heat.
Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
Remove from grill and let rest 5-10 minutes before slicing.
Top slices on each plate with a dollop of sauce.
Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.
Servings: 6
Time preparation: 5 min.
Time total: 23 min.