Ingredients:
1 lb ground beef
2 ounces dry onion soup mix
2 (16 ounce) cans pork and beans
2 (16 ounce) cans kidney beans
1 tablespoon prepared mustard
1 cup dark brown sugar, packed
16 ounces tomato sauce
1 medium onions, chopped
Directions:
Saute the ground beef with chopped onions until it loses red color.
Put in large casserole.
Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
Mix well.
Bake at 350F for 1-1 1/2 hours or until brown on top and bubbly.
Servings: 15
Time preparation: 20 min.
Time total: 80 min.