Ingredients:
3 whole boneless skinless chicken breasts, halved
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup vegetable oil
1 limes, juice of
1/2 cup butter
1 teaspoon minced chives
1/2 teaspoon dill
Directions:
sprinkle chicken with salt and pepper —
heat oil in large skillet over medium heat.
saute chicken until light brown, about 3 minutes per side.
cover, reduce heat to low.
cook 10 minutes or until chicken is tender.
remove chicken to serving platter.
drain oil from skillet.
add lime juice —
cook over low heat until juice begins to boil. about 1 minutes.
add butter, one tbls at a time, until butter becomes opaque and forms a thick sauce.
remove from heat and stir in chives and dill.
spoon sauce over chicken —
serve immediately.
Servings: 4-6
Time preparation: 20 min.
Time total: 35 min.