Ingredients:
1 lb bulk pork sausage
1 (14 ounce) cans sauerkraut, WELL drained
2 teaspoons caraway seeds
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 rye bagels, toasted
1/4 cup thousand island dressing
4 slices swiss cheese
Directions:
Form sausage into 4 patties; Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side; Drain on paper toweling.
Heat oven to 375 degrees F.
Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot; Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese; Wrap each bagel in aluminum foil.
Bake 20 minutes; Unwrap; serve hot.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.