Ingredients:
2 lbs corned beef ( or canned)
4 cups sauerkraut, drained
2 cups sour cream
1 onions, chopped
6 ounces melted butter
1/4 teaspoon garlic powder
4 -6 cups swiss cheese, grated
12 -16 slices caraway bread, cubed
Directions:
Mix sour cream, sauerkraut, garlic powder and onions.
Put into a 9×13 inch greased pan; add layer of meat.
Add all of the cheese; add cubed bread on top. Pour melted margarine over bread.
Bake uncovered at 350 degrees for 35 to 45 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 45 min.