Ingredients:
1 (16 ounce) cans refried beans
2 (14 ounce) cans stewed tomatoes
12 ounces taco sauce
1 cup cottage cheese
1 cup frozen corn
12 lasagna noodles ( do not cook)
1/4 cup black olives (optional)
Directions:
Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
Mix remaining taco sauce with remaining tomato juice and set aside.
Spread 1/4 of taco sauce mixture in bottom of a 9×13 pan.
Continue layering starting with noodles and ending with beans on top.
Noodles should be completely covered.
You will have a sloppy mess.
Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
Sprinkle with olives and bake uncovered for a 5 minutes.
Let stand 5 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 70 min.