Ingredients:
1 teaspoon vegetable oil
1 teaspoon minced garlic
1 (20 ounce) cans crushed tomatoes
1/2 cup minced parsley
1/4 cup hot sauce ( redhot)
4 cups cooked penne pasta
Directions:
Heat 1 tsp oil in large saucepan.
Saute garlic 45 seconds.
Add remaining ingredients except pasta.
Heat to a boil.
Simmer, stirring 15 minutes.
Serve over pasta.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.