Ingredients:
1 lb small red potatoes, cooked and cubed
1 1/2 cups chopped fresh broccoli
1/2 cup sliced celery
1/3 cup chopped red onions
1/4 cup sliced radishes
2 tablespoons chopped green peppers
1/2 cup fat-free Italian salad dressing
1 teaspoon sodium-free seasoning ( Mrs. Dash)
1/2 teaspoon dill weed
Directions:
In lg bowl, toss potatoes and veggies.
In small bowl, whisk the dressing and seasonings.
Add to potato mixture and toss to coat well.
Cover and chill.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.