Red Pasta Sauce

Red Pasta Sauce
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Ingredients:
1 small onions
1 small green peppers, chopped
1 -2 clove garlic
1 (15 ounce) cans tomato sauce or 2 (8 ounce) cans tomato sauce
1 (8 ounce) cans tomato paste
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1 teaspoon sugar
1 teaspoon salt
3 -4 tablespoons grated pasta cheese
1 -2 whole bay leaves

Directions:
Place all ingreadents except the bay leaves in a blender and process until smooth.
Pour into a pot and add bay leaves, bring to a boil and simmer for at least 30 minutes.

Servings: 6

Time preparation: 5 min.

Time total: 35 min.

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4.3 (1541 votes)

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