Ingredients:
20 ml olive oil
900 g small small red potatoes, rinsed and quartered
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper
Directions:
Heat the oil in a non-stick fry pan or skillet The oil should be very hot so that the first potato pc put in sizzles.
Now add all the potatoes and saute evenly till evenly browned Sprinkle with the red pepper and cover and simmer for around 10-12 mins.
The potatoes should be tender or you will have to cook some more.
Season and serve.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.