Ingredients:
1 lb german pickled red cabbage, drained well
1/2 small onions, sliced thinly
1/2 small green peppers, cored and sliced thinly
1 teaspoon poppy seeds
2 tablespoons rapeseed oil or 2 tablespoons a very light olive oil
5 ounces smoked cheese
sea salt
fresh ground black pepper
green lettuce
croutons (optional)
Directions:
Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
Cut the cheese into small cubes and mix lightly in the bowl.
Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.