Ingredients:
1 1/2 cups long grain white rice, uncooked
1 cup chopped onions
1 (14 ounce) cans stewed tomatoes ( with juice)
3 bacon, slices cooked crisp and crumbled ( or flavoured soy bacon bits for vegetarian)
5 cups shredded cabbage
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (19 ounce) cans tomato juice
Directions:
Stir all 9 ingredients together in a large bowl.
Grease a 3 quart casserole well and pour in mixture.
Cover well and bake for 45-60 minutes at 350 degrees.
Remove cover and bake for 15 minutes, stir and then bake for 15 minutes more.
To make ahead: Assemble early in the day or the night before; Cover and chill; Bake as directed above.
To Freeze: Bake as directed; cool completely then label and freeze for up to 2 months; to serve defrost overnight and then bake as directed above.
Servings: 8
Time preparation: 15 min.
Time total: 105 min.