Ingredients:
1/2 lb fresh snap peas
2 tablespoons vegetable oil
1 teaspoon sesame oil
4 tablespoons pine nuts ( cashews are good also!)
1 tablespoon fresh minced ginger
2 tablespoons dry sherry
2 tablespoons soy sauce
Directions:
Pinch off the stems on the ends, and the small strings off of the seams of the snap peas.
Heat a wok or fry pan over high heat with 2 tablespoons vegetable oil.
When oil is hot, add in the sesame oil.
Stir-fry the pine nuts and fresh ginger until light brown (careful not to burn!).
Add in the snap peas, and stir-fry (making certain to coat with oil).
Mix in the sherry and soy sauce.
Lower heat and cook for about 2 minutes.
DELICIOUS!
Servings: 2-3
Time preparation: 20 min.
Time total: 20 min.