Ingredients:
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons sugar
1 pinch cream of tartar
2 tablespoons butter, melted
2 eggs
1 cup sour cream or 1 cup plain yogurt
1/2 cup buttermilk
1 tablespoon caraway seeds ( I think they are a must) (optional)
1/2-3/4 cup currants or 1/2-3/4 cup raisins
1 tablespoon uncooked oatmeal
Directions:
Preheat oven to 350 degrees farenheit.
Butter and flour a pie plate or round cake pan.
Sprinkle uncooked oats on the bottom of the pan.
Combine dry ingredients and currants.
Mix melted butter, eggs and then buttermilk and sour cream.
Stir in dry ingredients only until incorporated.
Put dough into a prepared pie pan, in a mound with a rounded top.
Cut an X in the top of the loaf.
Bake for 50 minutes.
Servings: Serve
Time preparation: 5 min.
Time total: 65 min.