Ingredients:
1 1/2 ounces chocolate syrup
1 1/2 ounces raspberry flavored syrup
2 ounces espresso
steamed milk
whipped cream
cocoa powder
Directions:
Pour the syrups into a 12 ounce cup.
Add the hot espresso.
Fill with steamed milk.
Stir once around, lifting from the bottom to bring the syrups up.
Top with whipped cream.
Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
Garnish with a single chocolate curl, if desired.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.