Ingredients:
1 (46 ounce) cans pineapple juice
1 (6 ounce) cans frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottles ginger ale, chilled
1 (12 ounce) packages red raspberries, thawed
Directions:
In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.
Servings: 15
Time preparation: 5 min.
Time total: 5 min.