Ingredients:
1 1/3 cups raspberries, chilled or partially frozen
1 cup plain yogurt, chilled
1 1/4 cups freshly squeezed orange juice, chilled
Directions:
Add the raspberries and yogurt to the container of a blender.
Process until smooth and creamy.
Add the orange juice and process until combined.
Pour into a chilled glass and serve.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.