Ingredients:
1 cup rinsed fresh raspberries ( 6 oz.)
2/3 cup sugar
1 cup lemon juice
2 cups water
Directions:
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.
Let stand 10 minutes.
Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds.
Stir in 1 cup lemon juice and 2 cups water.
Taste and add more sugar if desired.
Pour into tall, ice-filled glasses. Makes about a quart.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.