Ingredients:
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat yogurt
1/4 cup applesauce
1 egg whites
1 teaspoon vanilla
2 cups raspberries
2 teaspoons lemon zest
Directions:
Sift together all dry ingredients.
Add wet ingredients until combined.
Drop into muffin tins.
Bake at 350 for 20 min until soft and gooey.
Let cool.
Servings: 12
Time preparation: 20 min.
Time total: 40 min.