Ingredients:
1 (6 ounce) cans solid white tuna, drained
1 (8 ounce) cans kidney beans, rinsed and drained
1 (8 ounce) cans corn, drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onions
4 large fresh tomatoes
Directions:
Combine all ingredients, except tomatoes, and chill 1 hour.
Core tomatoes and scoop out centers to remove seeds and flesh.
Slice each tomato into 5-6 wedges without cutting through the bottom.
Gently open up the tomatoes and top with the tuna mixture.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.