Ingredients:
2 lbs ground beef
1 (2 ounce) envelopes dry onion soup mix
2 (1 lb) cans pork and beans
1 lb pinto beans, drained
1 cup catsup
1/2 cup cold water
2 tablespoons prepared mustard
2 teaspoons white vinegar
Directions:
Brown ground beef and drain.
Mix ground beef and rest of ingredients.
Bake at 400 degrees for 35-45 minutes.
Servings: 10-12
Time preparation: 20 min.
Time total: 55 min.