Ingredients:
6 -8 medium red potatoes
1/2 cup sour cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter
Directions:
Cook potatoes with skins on until tender.
Mix sour cream, salad dressing and cheese.
Quarter potatoes and place in a 9×13-inch pan, pour sour cream mixture over potatoes, mix well.
Mix corn flakes, cheese and butter, sprinkle over casserole.
Bake 350 F for 40 – 45 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.