Ingredients:
16 ounces frozen peas ( thawed)
2 celery ribs, chopped
3 green onions, chopped
1 (8 ounce) cans water chestnuts, chopped
1/8 cup bacon bits
1 cup sour cream
1/2 cup mayonnaise
1 package dry ranch dressing mix
1 cup cheddar cheese cubes
1/2 teaspoon black pepper
Directions:
Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
Combine mayo, sour cream, pepper, and dry ranch mix.
Fold dressing into vegetables and chill.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.