Ingredients:
2 lbs ground beef
1 large onions, chopped
2 (15 ounce) cans ranch style beans
2 (10 1/2 ounce) cans cream of chicken soup, undiluted
2 (10 ounce) cans diced tomatoes and green chilies ( I use Rotel)
1 (8 ounce) jars taco sauce
1/2 teaspoon Mexican oregano
salt and pepper
Directions:
In a Dutch oven, brown beef with onion; drain.
Add the remaining ingredients.
Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.
Servings: 8-10
Time preparation: 15 min.
Time total: 25 min.