Ingredients:
4 baking potatoes
1/2 cup bottled ranch dressing
1/4 cup sour cream
1 teaspoon bacon bits
2 cups grated cheese
Directions:
Bake potatoes at 400F for 1 hour.
Slice in half and scoop out insides, leaving a small amount in shell.
Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
Stir in 1 cup of cheese.
Spoon into potato shells, top with remaining cheese.
Bake at 350F for an additional 20 minute.
Servings: 4
Time preparation: 20 min.
Time total: 21 min.