Ingredients:
1 (15 ounce) cans chicken broth
1 1/2 cups water
1 (1/16 ounce) package ramen noodles
2 large eggs
2 cups baby spinach
1 tablespoon soy sauce
1 green onions, finely chopped
Directions:
Bring broth and water to a boil in a large sauce pan.
Add Ramen noodles (discard flavor packet).
Return to a boil and simmer, uncovered, until nearly done (about 3 minutes).
Beat eggs in a small bowl and pour into simmering soup.
Do not stir (eggs will serface in a cluster.
Heat 30 seconds.
Stir in spinach.
Simmer until wilted, about 1 minute.
Stir in 1 tablespoon of soy sauce.
Garnish with green onions.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.