Ingredients:
1 (14 1/2 ounce) cans chicken broth
2 cups water
1 1/2 cups frozen stir fry vegetables
1 (3 ounce) packages chicken-flavored ramen noodles
1 (4 ounce) cans baby shrimp, drained
Directions:
Combine broth, water and vegetables in a large saucepan, bring to a boil.
Partially break up noodles; stir into boiling broth.
Reduce heat, cook covered 3 to 4 minutes.
Stir in shrimp and contents of ramen seasoning packet.
Cook 3 to 4 minutes or until thoroughly heated.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.