Ingredients:
1 (8 ounce) boxes bow tie pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli florets
1 medium red peppers, roasted ( you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared alfredo sauce
1/8 cup basil pesto
1 teaspoon italian seasoning
2 teaspoons shredded parmesan cheese
Directions:
Cook pasta according to package directions.
In a large skillet saute the garlic in olive oil.
Add spinach and broccoli, red pepper and grilled chicken.
Toss to combine.
Stir in Alfredo sauce and pesto, simmer for 5 minutes.
Drain pasta and pour into a bowl.
Top with sauce and toss well.
Sprinkle with Italian seasoning and Parmesan cheese.
Servings: 2–1
Time preparation: 5 min.
Time total: 20 min.